Program 1: Kansas Maid™ Braided Pastry


NEW FROM MCM FUNDRAISING...

We are excited to announce we have recently switched our pastry from Butter Braid® pastry to Kansas Maid™ braided pastry...if you liked Butter Braid® pastry, you'll love the same great taste of Kansas Maid™ braided pastry. Best of all, Kansas Maid pastries are made in a NUT FREE facility!

Kansas Maid pastries are light and flaky, containing mouthwatering fillings like cinnamon, cream cheese and various fruit flavors. Unlike a dense bread, Kansas Maid pastries are hand-braided with a sweet dough base containing over 40 layers of light, airy dough and 100% real butter. This gives the one-and-only Kansas Maid pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising! You'll love it when you try it! 

                                                                                                                        

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Pricing and Profit

Kansas Maid™ Braided Pastry

Selling Price: $13.00

Profit:  

  • Sell over 750 items $5.40 per pastry
  • Sell 175 - 749 items = $5.20 per pastry
  • Sell 96 - 174 items = $4.00 per pastry
  • Sell up to 95 items = $3.00 per pastry

 

Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time to change to accommodate our schedule.

EASY BAKING!


Thaw
Take frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside.


Rise
Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.


Bake
Remove plastic wrap. Bake at 350ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.


Drizzle
Allow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!

 

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