Program 2: Otis Spunkmeyer® Cookie Dough and Lyman Orchards® Crisp

Otis Spunkmeyer® cookie dough is the cookie dough with sweet benefits and taste for your group.  Each 2.5 lb. box comes with approximately 36 - 1oz. pre-portioned cookies.  Otis Spunkmeyer® cookie dough can be frozen for up to 1 year.  It also can be thawed and refrozen, making handling and storage easy!

For 275 years, Lyman Orchards® has been making fresh fruit desserts the old-fashioned way, one at a time. Starting from scratch with every crisp, they peel and slice fresh apples, adding them to their delicious glaze and oat topping.  Many of the fillings are made from fresh fruits, picked at Middlefield, CT orchards!  We deliver the crisp frozen, ready for you to bake for a special occasion! Perfect for your next school fundraiser or charity drive; just bake and serve.

Pricing and Profit

Otis Spunkmeyer® Cookie Dough

Selling Price: $17.00

Profit:  

  • Sell over 750 items $8.50 per cookie dough*  50% PROFIT WOW!  
    *available only on this program
  • Sell 175 - 749 items = $6.80 per cookie dough
  • Sell 96 - 174 items = $5.00 per cookie dough
  • Sell up to 95 items = $4.00 per cookie dough

     

 

Lyman Orchards® Crisp

Selling Price: $17.00

Profit:  

  • Sell over 750 items $8.50 per crisp*  50% PROFIT WOW!
    *available only on this program
  • Sell 175 - 749 items = $6.80 per crisp
  • Sell 96 - 174 items = $5.00 per crisp
  • Sell up to 95 items = $4.00 per crisp

 

Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time to change to accommodate our schedule.

EASY BAKING!


Pre-Portioned Frozen Cookie Dough Makes For Easy Baking
Preheat oven to 325ºF. Place preportioned cookie dough onto ungreased cookie sheet. Bake cookies at 325ºF for approximately 12-15 minutes. Times may vary depending upon your oven. Allow to cool for one minute. Transfer to cooling rack to complete cooling. Enjoy!

 


Frozen Crisp Is Easy To Bake - Freezer To Oven In Seconds!
Preheat oven to 375ºF. Bake 45-55 minutes on a cookie sheet. Filling should be bubbly when done.

 

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