Program 6: Kansas Maid™ Braided Pastry and Lyman Orchards® Crisp


We are excited to announce we have recently switched our pastry from Butter Braid® pastry to Kansas Maid™ braided pastry...if you liked Butter Braid® pastry, you'll love the same great taste of Kansas Maid™ braided pastry. Best of all, Kansas Maid pastries are made in a NUT FREE facility!

Kansas Maid™ pastries are light and flaky, containing mouthwatering fillings like cinnamon, cream cheese and various fruit flavors. Unlike a dense bread, Kansas Maid™ pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter. This gives the one-and-only Kansas Maid™ pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising! It will be the smash hit of your next charity fundraiser!

For 275 years, Lyman Orchards® has been making fresh fruit desserts the old-fashioned way, one at a time. Starting from scratch with every crisp, they peel and slice fresh apples, adding them to their delicious glaze and oat topping. Many of the fillings are made from fresh fruits, picked at Middlefield, CT orchards! We deliver the crisp frozen, ready for you to bake for a special occasion! Perfect for your next school fundraiser or charity drive; just bake and serve.

Pricing and Profit

Kansas Maid™ Braided Pastry

Selling Price: $13.00


  • Sell over 750 items = $5.40 per pastry
  • Sell 175 - 749 items = $5.20 per pastry
  • Sell 96 - 174 items = $4.00 per pastry
  • Sell up to 95 items = $3.00 per pastry


Lyman Orchards® Crisp

Selling Price: $17.00


  • Sell over 750 items $7.00 per crisp
  • Sell 175 - 749 items = $6.80 per crisp
  • Sell 96 - 174 items = $5.00 per crisp
  • Sell up to 95 items = $4.00 per crisp


Free delivery on all orders!
Please Note: Should your order be under 50 items, it may result in your delivery date and/or time to change to accommodate our schedule.


Take frozen braided pastry out of package and place on a lightly greased 9"x13" metal pan or 11"x17" cookie sheet with edges. Set icing packet and directions aside.

Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.

Remove plastic wrap. Bake at 350
ºF for 18 - 25 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.

Allow time to cool. Slice with electric knife or serrated knife. Cut small hole in corner of icing and drizzle over top of braided pastry. Enjoy!


Frozen Crisp Is Easy To Bake - Freezer To Oven In Seconds!
Preheat oven to 375ºF. Bake 45-55 minutes on a cookie sheet. Filling should be bubbly when done.



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